Part of the spread: potato chips, Honey Baked turkey breast and ham, cheese, three kinds of bread (Publix) and a fruit salad (also Publix). In addition there were Lisa's creamed spinach, carrot soufflé and potatoes au gratin which were cooking at the time of this photo. For appetizers there were crackers with a radish dip and baked sausage-ground beef-cheese on dark rye bread that Lisa made; both were a real hit. Plus there were plenty of wine and other potables.
